few more days to go! as the days come closer, i feel more anxious and my palms and armpits are sweating like crazy…or maybe because PAGASA declared that it’s now officially summer. i am nervous. i was telling a friend that thinking about the wedding is something like preparing for a speech in front of the class and my heart starts beating faster than usual. ugh. i can’t wait for the day that it’s all over and our lives will come back to normal. we can travel again, spend our precious money on petrol for road trip than paying a bunch of suppliers, i can read books again and most of all…i can cut my hair pixie short!
if there’s one good thing about wedding planning, it’s about food tasting. after all, they said that you can’t eat on your wedding day so make the most out of the food tasting sessions.
the other day, i brought my mother with me during the food tasting at the caterer’s place. we got kbyc because they serve really good food and got styling with a class. we went to their place at greenmeadows around 10am. upon arrival, Nina our AE welcome us and have us seated at one of the tables in the room. their food tasting area is big because i assume this will be their main place for couples who wish to have their food tasting sessions. we are the very 1st to arrive because it’s our first and last meeting so we are an hour earlier.
i was really overwhelmed by the amount of food they served us. for 2 persons doing a x2 food tasting, it’s too plenty that we can’t finish everything. first, they served us the red iced tea then the food for the cocktails. i love my AE for exceeding expectations. prior to the meeting, i just emailed her my 1st and 2nd options but during the food tasting, they even serve those food that’s not included in my choices. :)
red iced tea
cocktails from l-r: grilled cheese and tomato soup shots, bruschetta roasted eggplant with peppers and feta, crackers with smoked tanigue and horse radish, hoisin chicken wrap
i initially chose bruschetta with roasted eggplant and crackers and the crackers with smoked tanigue but find them too small. the grilled cheese and tomato soup shot is yummy but my mother find the cheese ‘nakakaumay’. taste and size wise, i love the hoisin chicken wrap. i’m fan of wrap foods because i always order them at mcdonalds in new zealand.
next, they served the soups. i’m choosing between roasted corn and squash soup. me and my mom have different taste in foods, she didn’t like the roasted corn soup because she finds the taste weird, ‘anak parang may chinese yun lasa’. but i like it more than the squash soup because the squash soup is not delicious at all when it’s cold unlike this one which has a long-lasting taste be it hot or cold. i initially thought it’s just like a knorr soup but it’s different, there’s some grainy bits of corn, pepper, spice and other stuff in it which makes it very interesting. so yes to roasted corn soup. :)
i thought we’re done with cocktails until they served us the second batch. omg fiesta! crostini with ratatouille is just ok. my mom likes the cheese and chorizo balls with pimiento aioli, which i agree. but the winner in size and taste is the chicken tortilla with arangula and caramelized onions and pandesal bruschetta with adobo flakes. both are very very yummy and not too small. husband and i wants everybody full because personally, we’re both patay-gutom eaters and we feel very sad if food is nakakabitin (so no to sosy small servings). LOL! also, they don’t serve breads during the food tasting because it’s just a normal bread with assorted dippings. skip that for the actual event.
cocktails batch 2 from l-r: crostini with ratatouille, cheese and chorizo croquettas with pimiento aioli, chicken on crisp tortilla with arungula and caramelized onions, pandesal bruschetta with adobo flakes mango salsa and kesong puti
next, salads. i easily devoured the insalata caprese with walnuts and vinaigrette so wasn’t able to take a photo. it’s my first and only choice because i love refreshing garden salads. the orange and walnuts are very tasty. insalata caprese is the unanimous choice for me and my mother. they even gave us the barbecue chicken salad as bonus to taste, which is also yummy.
salad: barbecue chicken salad
next, chicken dishes. this is it, the mains just started! seeing all these food makes me now excited on the wedding day. they served us 2 different dishes, again another exceeding expectation from kbyc. i just asked for supreme of chicken with herb cream sauce but they also gave me the other chicken dish which is japanese rolled chicken in leeks and cheese with teriyaki glaze. i like both but chose the supreme herb chicken in cream sauce so i have one cream based dish. i love cream based dish, that’s why i’m fat. hehe!
japanese rolled chicken in cheese and leeks with teriyaki glaze
supreme chicken in herb cream sauce
next, they served all the beef, fish, pork, seafood and pasta dish. ohmygulay. i didn’t expect they will serve this many food. just looking at all the food makes me dizzy.
slow cooked beef in ponzu sauce, truffle oil and onion rings
baby back ribs with corn
honey nut prawns
seafood linguine with tomatoes, capers and basil
seared sesame crusted salmon, wasabi mashed potatoes and balsamic syrup
hinde na kami makahinga ni mother sa kabusugan at dami ng foods. my mom and i were full from the soup, salad and cocktails, we barely touch the mains, tingi na lang. the slow cooked beef in ponzu sauce and truffle oil reminds me of asado, sweet with a bit of citrusy flavor and the beef is tender. of course, the carrot rice which kbyc is known for is really very good. for the seafood dish, they gave us the honey nut prawns and prawn thermidore. i like the prawn thermidore because it’s creamy with some mushroom inside similar to chicken-ala-king but mom likes the honey nut prawns better. i just badly want the prawn thermidore for the reason that i already ate the honey nut prawns in a friend’s event so would like to eat something different. but i love my mom and let her win this time since i already chose the soup dish earlier. we didn’t get the baby back ribs as we both find it spicy, probably too much barbecue dressing or cumin so we ditched the pork dish. anyway, lechon will be serve so there’s still pork for pork lovers. :) for pasta, the seafood pasta linguine with basil and capers is good but salty. i just asked them to lessen the saltiness and it’s still good to serve. lastly for the fish dish, we get the seared sesame crusted salmon with mashed potatoes and balsamic syrup. me and my husband love to eat salmon, whether it’s salmon don or sushi salmon. this is an upgrade because this is our personal favorite and something we like to share with guests on our special day.
our AE then started discussing with us the details for the reception look, going through the contract, etc. it took us 4.5 hours to finish everything. it’s a breeze talking to her because i don’t have to mention the things i want. she did her assignment before the meeting by reviewing the pegs i sent her and all the things i’d like to include in my reception look, she mentioned them all to me. anyway, i trust her completely and i know she will be my wedding guardian angel to prettify everything.
to cap of the meeting, they gave us the desserts. one is the banoffee cups and the white chocolate cake. i chose the banofee cups while replaced the white chocolate cake with mixed fruits for the oldies. i forgot to take photos before eating the dessert, so sorry for the messy spoon. hehe.
banoffee cups and white chocolate cake
nothing ever excites us on the wedding other than the food. and the thought that once all these brouhaha is over, we can go back to our normal lives and move on.