Weekly Photo Challenge: Escape

one of my biggest curiosities in life is, “how does it feel like being a dog for one day?”. see, i have 5 dogs back in the ph and they aren’t doing anything other than sleep, wait for food, eat, sleep, sit at the gate looking at the passersby and that’s pretty much it is. i mean aren’t they getting bored at all? unlike us human beings who despite having a lot of options to do with our every day life, still find some days b-o-r-i-n-g! sometimes, i feel that i’d rather be a dog in my next life so i don’t have to worry about anything and just do the ‘sleep-eat-sit’ cycle everyday.

but on the contrary, dogs are only confined within the four corners of a room (or a house) and they don’t go out as freely like us humans. we can go anywhere we like without someone stopping us. if dogs want to live a good life enjoying the perks of having a food and shelter, they have to be within someone’s care. otherwise, they will be roaming the streets like homeless beggars waiting for food crumbs falling from the sky.

escape

this picture is taken during a dog show event in singapore. this dog is happily frolicking in the beach and playing with the other dogs too. the owner throws the bottle of water to the sea and the dog swims to fetch it. the dog never gets tired of doing it. i guess (s)he is too happy for that because this is the only day for escape ;-)

Banana Chocolate Chip Muffins

here’s another baking experiment from last sunday. compared to the 1st one, my version of banana chocolate chip muffin is slightly wrong because…guess what? I FORGOT TO PUT THE BUTTER!!! nyahaha!

i only realized it when everything was already done, the muffins are cooling down and one of my flat mates (aka guinea pig) taste it. she asked me, “what kind of butter did you use?” and i was like, “whoat!?!? ohmygee i forgot to melt the butter!!!”

yeah, the butter is sitting pretty inside the fridge completely ignored. huhuhu! anyway, i told myself that edibility comes first and taste is secondary. hahaha. charot! i had much fun because this is easier to make than the red velvet cupcake …it’s just the missing butter. well, it taste good surprisingly though the greasy element is missing so it’s a bit dry. nevertheless, the banana and chocolate chip tandem is really nice and this will now fall pwede-na-sa-gutom. :)

ingredients

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  • 2 cups flour
  • 3/4 cup sugar
  • 1/2 cup chocolate chips
  • 1 egg, lightly whisked
  • 1 tsp vanilla extract
  • 100g butter, melted (see even in the picture, the butter is missing — lol)
  • 1 tsp baking soda
  • 1 cup buttermilk
  • 1 cup (2 large mashed bananas)

steps

  1. preheat oven to 200 C.
  2. sift the flour and combine with sugar and chocolate chips in a bowl.
  3. make a well in the centre and put the combined egg, vanilla, butter and baking soda dissolved in buttermilk.
  4. add the cup of mashed banana and gently mix until ingredients are just incorporated.
  5. place spoonfuls into muffin pans and bake for 12-15 minutes.

the finished product….tenteneeeeennn!!!

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yummy but needs improvement. haha! no to amnesia on my next project. don’t know what’s next on my list but hubby suggested that i make a spanish bread. wow! magmamasa? may exercise? the mixer should do all the dirty work right? hehehe.

Experiment: Red Velvet Cupcakes

yesterday, i finally had my 1st baking attempt which is making red velvet cupcakes. other than reading books, watching tv, going to the library which all sounds very boring…yes, i now tried baking for a change. next time don’t be surprise if i start doing gardening, diy home fixing, knitting sweaters and blankets because there’s nothing else to do here especially in this cold weather.

so as a starter, i bought a mixer from kmart (btw, i really love kmart. you can find all the cheapest stuff in there — clothes, appliance, toys, home stuff, name it…they have it) and other baking basics such as dry and wet measuring cups and muffin tray. then i had a short stop at the grocery to buy some ingredients for my new project.

voilà!

ingredients“the ingredients”

since red velvet cupcakes are very famous and one of the easiest to do, the recipe can be easily found in the internet.

ingredients:

  • 1 1/2 cups of sugar
  • 1 stick of butter, room temperature
  • 2 eggs, room temperature
  • 2 1/3 cups of flour
  • 2 tablespoons of cocoa powder
  • 1 teaspoon of baking soda
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 1 cup of buttermilk
  • 1 1/2 tablespoons of red food coloring
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of distilled white vinegar

frosting ingredients

  • 1 stick room temperature
  • 1 package of philly cream cheese room temperature
  • 2 – 3 cups of icing sugar
  • 1 teaspoon of vanilla extract

here’s the step by step procedure:

for the cupcakes

1 preheat the oven to 350°F. beat the butter and sugar in an electric mixer for 3 minutes on medium speed until light and fluffy.

i’m not sure with the preheating step because i didn’t see the 350F setting in our oven hahaha! so i had it converted to C. 350F = 200C at least. so i preheat the oven at 200. hahaha! again, this is a trial and error project. 

2 add the eggs, one at a time, beating until each is fully mixed. scrape down the sides of the bowl to make sure even mixing.

3 sift together the flour, cocoa powder, baking soda, baking powder and salt in one large bowl. in another bowl whisk together the buttermilk, vinegar, vanilla extract, and red food coloring.

4 add a fourth of the dry ingredients and mix, then add a third of the wet. continue in a dry, wet, dry pattern, ending with the dry ingredients.

cupcakemix

5 scoop into cupcake papers, about 1/2 to 3/4 of the way full. bake for 18-22 minutes or until a toothpick comes out clean. rotate the pan after the first 15 minutes of baking to make sure even baking.

i had a tiny mistake of filling the trays all full instead of the suggested 1/2 to 3/4  size so my cupcakes look sightly bigger after baking. good thing they still cook nicely.

beforecupcakes

6 allow to cool for one minute in the pan then transfer to a wire rack to cool completely.

aftercupcakes

for the frosting

1 cream the butter and cream cheese together, about 3 minutes. scrape down the sides and bottom of the bowl to make sure even mixing.

2 add the vanilla extract and mix.

3 add the powdered sugar, continually taste to get to desired sweetness. pipe onto cooled cupcakes.

another mistake! i forgot to buy a powdered sugar so i used the regular white sugar. my frosting end up with tiny bits of sugar in it instead of it being creamy on the top. 

and the finished product…

finishedcupcakes

not bad. hehe! bit toasted on the outside but chewy on the inside. not bad for a first timer! so the guinea pigs aka my flatmates had a taste of my 1st experiment, and they were kind enough to tell me that it’s good ( i hope it’s true!!!)

Weekly Photo Challenge: From Above

in this age of facebook and instagram, everybody seems to be enjoying ‘foodtography’ as much as i do. most of the time, i’m guilty of not saying the graces before meals and instead…i take pictures of the food i eat. oh well. :-| so here’s a yummy photo entry for this week’s photo challengepenne al pesto and salmon, which i ate when i traveled to sydney, australia. i’m not good at cooking pasta and i wish i can cook something as delicious as this one.

above

Akaroa Weekend: Fab Trip

hellooooooo!!! i’m back! sorry, i’ve been very busy lately hibernating, eating, sleeping, doing nothing basically. the couch potato life is now finally getting into me…ahhhhhhh. bliss.

some signs of life updates from me. hehe! last month, my husband paid me a visit and we went on a weekend road trip to akaroa which is 80km and 1-hour drive away from christchurch. since i can’t afford to take leaves at work, we decided to go on a weekend and limit our options near the city. i guess akaroa is the best choice we had. luckily, the sky is very clear and the sun is out that day, what a perfect timing we had.

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we had a quick stop over at little river. there’s a souvenir shop, café for quick coffee break as well as an art gallery for enthusiasts.

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then, we reached our destination. akaroa, a small village surrounded by bays and harbour, was used to be an english and french settlement during the 18th century. the french influence is still seen in the area as reflected by the names of the streets, buildings and a french flag standing tall in the middle of the village.

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we had fish and chips for lunch at the newly opened akaroa fish and chip shop.

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we toured the village the whole day but decided to stay for overnight since husband is not comfortable driving at night. we stayed at a cute backpackers hostel which is very chic from the outside. i guess my ‘bff’ as in becky-fab-fartner, was very thrilled staying at this place. haha!

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we had dinner and breakfast at one of the cozy garden restaurants near the hostel. a live band is playing at night to entertain the patrons.

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5 copycozy and comfort food @ stables

it’s palm sunday so we attend mass together before leaving on sunday morning. we still had some energy left to go on biking during the afternoon at mcleans island track. unfortunately, we arrived late at 5pm which is 1 hour before the closing time. nevertheless, we still enjoyed the remaining hour to go around the biking trail.

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few days more to go and bff is arriving soon. finally!

Weekly Photo Challenge: Up

up, up and away…jumping out at 12000 feet. my bucket list turned reality…

skydiving

skydiving. :)

-=click here for this week’s photo challenge-=

Weekly Photo Challenge: Colors

it’s weekend again and it means, it’s weekly photo challenge time. thanks to wordpress dailypost community for the good ideas (^_^). and so, this week’s theme is about colors. here’s my photo entry for the week. (to be honest, i’m just lazy to blog and all i want to do is sleep, eat and relax in this cold weather…hihihi)

colorssouvenirs at asakusa 

this picture was taken at one of the souvenir shops at asakusa in tokyo, japan. as you can see, tourists are not allowed to take pictures of them (you should buy it!!!)…but i was able to sneak one shot. one.naughty.bad.ass.

i wish to be able to go back to japan again someday, perhaps in kyoto or osaka so i can see the beautiful sakura blossoms during the spring.next time, there’s always a next time. ;)

Skydiving is a BIG ✔

yahoo!!! one major personal project ticked off from my bucket list. (^________^)

i was able to push through with my skydiving plan, finally! i’ve been thinking about this for some time now but no chance of doing it. i was supposed to do it during the sydney trip last year but was cancelled on the day due to the bad weather.

i traveled all the way down to queenstown for a long weekend and never did realize that i went to the adventure city. this was very unexpected. i woke up early yesterday to catch a glimpse of sunrise which is a very good time for photography. then as i was walking around the block, i passed by the nzone skydiving office. you know, that feeling when the office is luring you to go inside and pulling you like a magnet. hehe!

to make the story short, right then and there i booked my slot for the day. haha! i was lucky because there are few slots left for the first jump at 8am.

after reservation, i filled up the registration form and sign the waiver. haha! do it at your own risk. the staff gave us some orientation and let us watch a video so we know what to expect for the activity. after that, the driver picked us up and brought to the drop zone, which is 20 minutes away from the main office.

ok din talaga yung hindi pinaplano at least natutuloy. to be honest, i feel nervous and scared a bit which is NORMAL i guess. haha! i was in the 2nd batch of jumpers and i was introduced to my tandem partner and photographer/videographer. pogi ang mga staff wahahaha! ehem husband loyalty check. the weather was very good yesterday — no winds and the sky is clear. we were given jumpsuits, helmet, gloves and goggles to wear. after that, we boarded the  small cessna aircrat which can hold as much as 21 people.

i was more nervous waiting at the drop zone than boarding the plane itself. as soon as we started to ascend, i feel more relax and excited. no backing out! almost halfway, my tandem master showed me the altitude device signaling me we’re almost halfway so he started strapping me to himself and he put on my helmet, gloves and goggles. my tandem master and photographer were trying to make me feel relax by constantly talking to me and giving me high fives. syet mga kuya sige lang chikahin nyo ko nalulurkey na ako sa kaba pero di na ako maka atras. nyahaha!

1

i was the 3rd to jump and it all happened so fast. the free fall experience was different compared to my bungy jumping experience. bungy jumping was actually more scary because you can feel that ‘falling’ moment unlike in skydiving wherein you just feel like floating in a big vacuum of air and the wind blowing on your face is like that in a very fast-moving car with windows open.

2

at 6k feet, the tandem master opened the parachute and i felt the tug as we started to move up a bit. i enjoyed the 5-10 minutes of view from up there overlooking the beautiful queenstown. as we slowly descent, he instructed me to do a sitting position to prepare for landing. after i landed, we all had high fives and i had a last picture with my tandem master, signs of life photo from the jump. :)

3(^_________^)

in span of 3 hrs, i successfully survived my skydiving experience. no broken bones, no damage limbs, all perfect and still good for a next jump. hahaha! this is one of my most memorable and favorite life experience which i will never ever forget. jumping 12k feet was never a joke. happy is an understatement. :)

will i do it again? i know myself that i can do it again. but i guess one experience is already enough. i still have many other things in my bucket list which i need to do so i’ll concentrate on those. and besides, i have to think about my carefree lifestyle now that i’m tied up to someone. nyahaha! :)

[usapan as how i recall it]

me: uy beh mag skydive ako ah. kelangan ko sya gawin habang wala pa tayong anak. may mangyari man sa akin wala akong iiwanang anak.

beh: eh anong tingin mo sa akin, san ako pupulutin? pauuwiin ako sa pinas?

hahaha. ok, no more selfishness moments from now on.

It’s a Sunday Market Day

time flies so fast! it’s already mid-march and i already celebrated my first monthsary here in new zealand. everything’s good so far and i guess, i already adjusted to the lifestyle here. i miss singapore a lot especially my friends and my happy-go-lucky lifestyle there (hahaha) but at least now, i get to complete my daily 8 hours of sleep and more time for myself to do my thing…weekly grocery, reading a book, strolling at the park, going to the library. now spell ‘relax’. :)

few weeks ago, i went to the riccarton market, a sunday outdoor market which is pretty much the same as our salcedo market in makati,ph. it is open rain or shine every sunday from 9am-2pm. this is south island’s largest outdoor market having 300++ stalls selling food, toys, plants, vegetables, books, clothes and many more. the place is not only good for shopping but also nice for weekend family day out who just wish to relax, listen to the music and eat good food with their loved ones. i went there for the food, obviously. :p

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families enjoying a sunday picnic and listening to live music.

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palm reading and tarot card booth is available for those who wish to know their destiny and soul mate. haha!

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knits, sweaters and scarves from alpaca fibers made in south america. i love the texture of the material, very soft and will really make you warm during the cold days.

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small plants good for indoor,

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pillow pet for the fluffy friends,

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wall frames for home decor,

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fur, fur and lots of fur. i think even if i have the money, i won’t buy and support fur at all. i just saw a peta video of poor animals, some are fluffy hairy dogs that were skinned alive to death just for their beautiful hairy coats. i will never ever buy fur. period.

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beautiful flowers,

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fruits and veggies,

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and my most favorite, foods!

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 i did not buy anything and just enjoy my solo food trip. as usual, went home bloated and happy. :)

Weekly Photo Challenge: My Neighbourhood

i’m running out of things to share lately, so wasn’t able to write anything yet for this month. but BIG thanks to dailypost subscription, i can have something to share for this week. yehey! :D

this week’s phoneography challenge (yep! camera phone shots are everywhere) is all about neighborhood. and how timely!? i was out yesterday afternoon strolling at the park, a couple of steps away from my house and this beautiful sight greeted me…

sunsetautumn sunset

this photo was taken almost sunset time at 7-ish. the beautiful trees turning yellow and red as the autumn season already started plus the beautiful orangey color of the sunset…and the cold afternoon breeze…and the calm peaceful surroundings of the park (the street is almost empty as you can see! haha!)…makes the moment almost perfect! this photo was taken using a samsung galaxy tablet without filter (let the beauty of autumn and sunset speak for itself) :)

i’m loving this peaceful happy life.

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