Food: Adobong Atay


I cooked Adobong Atay today. Best food para sa mga bampira, nag na night shift at kinukulang sa tulog at regular donor ng dugo gaya ko. Hehe! Not sure though if this is fit for public consumption, pero isa lang ang masasabi ko – pwedeng pwede siya sa gutom. Pantawid gutom oh yeah! Hahaha!

I took time para i-document ang aking once in a blue moon cooking activity, dahil minsanan lang to!!! Hahaha!

Ingredients:

Toyo (Soy Sauce), Suka (Vinegar), Bawang (Garlic), Sibuyas (Onion), Red Bell Pepper, Asin (Salt), Paminta (Pepper), Asukal (Sugar – optional), Tubig (Water), Atay (Liver), Mantika (Cooking Oil), Aji Ginisa Flavor Mix (optional)

Pepper, Garlic, Onion, Bell Pepper, Cooking Oil

Soy Sauce, Vinegar, Water and Liver

Steps:

  1. Pour cooking oil. Then saute the garlic, onion and red bell pepper. Mahina ang apoy para di masunog and lumabas ang juices ng mga sahog. Optional din ang mga seasoning gaya ng Aji Ginisa Flavor Mix (libreng endorsement!?)

Garlic

Garlic + Onion

Garlic + Onion + Bell Pepper

  1. Put the liver together with the garlic, onion and red bell pepper. Halu haluin, ramdamin lang ang pag hahalo and pag gigisa. Perfect!

Liver Lover

  1. After the saute-ing part, pour the vinegar, soy sauce and water. Let it simmer until liver is cooked.

Simmer to cook

  1. Put additional seasoning like salt, pepper and sugar, depending on preferred taste.

Voila! Here’s the finished product. =)

Adobong Atay for the Liver Lovers