Baking # 10: Fat Witch Brownies


because i’m happy, motivated (*cough-ahem-cough*) and not to mention that we already run out of snacks, i bake some fresh fat witch brownies from the fat witch bakery cookbook.

fat witch brownies cookbook
fat witch brownies cookbook

here are the ingredients:

  • 200g unsalted butter
  • 1/2 cup plus 2 tbsp of bittersweet chocolate chips
  • 1 1/4 cups of granulated sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup plus 2 tbsp unbleached flour
  • pinch of salt
butter, chocolate chips, sugar. eggs, vanilla extract, flour and salt
butter, chocolate chips, sugar. eggs, vanilla extract, flour and salt

steps:

  • grease a 9×9 inch baking pan with butter. dust with flour and tap the excess and preheat oven to 180 C.
grease with butter and dust with flour
grease with butter and dust with flour
  • melt butter and chocolate in a small pan in low heat, stirring frequently. once melted, set aside to cool.
melt butter and chocolate together
melt butter and chocolate together
set aside to cool
set aside to cool
  • cream the sugar, eggs and vanilla together.
cream sugar, butter and vanilla
cream sugar, butter and vanilla
  • add the chocolate mixture to the sugar mixture and mix until well blended.
  • sift the flour and salt and put them into the chocolate mixture. mix the batter gently with hand until well combined and free of lumps.
  • you can add extras like nuts at this point.
  • spread batter evenly in the baking pan and bake for 30 minutes or until toothpick inserted in center comes out clean.
spread evenly in the pan
spread evenly in the pan
  • remove from oven and cool on a rack for 1 hour. >> it may appear broken and toasted from outside but it’s chewy and yummy inside. this is actually my favorite among the brownie recipes.
  • cut into slices before serving.
cut into slices
cut into slices
  • enjoy!
boom relax!
boom relax!